TELEPHONE CALL VOCABULARY IN ENGLISH

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Telephone was invented by Alexander Graham Bell, which is one of the greatest inventions of the betterment and comfort of mankind. We have a telephonic conversation almost every hour. Having telephonic conversations has become a part of our daily routine. Tring! Tring! Hello, who’s calling? Do you talk on the phone? Do you talk for long hours or short period of time? If I talk about myself, I talk a lot on the phone and usually, tell friends about the conversation I had. While talking to friends, people often are seen in search of new words and phrases. Maybe you too require it. If you want to tell someone about the conversation you had, or while talking on the phone the call got disconnected, or the person on the other side was not audible. So, In this telephone call vocabulary, we will be learning new words and phrases for the situations. Let’s have a look. 1. Dead – battery ran out   e.g.- I am so sorry, my phone went dead. 2. Engaged – If the line’s busy, call
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COOKING INSTRUCTIONS-VOCABULARY

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In this world, there are numerous of people who entirely love cooking but sometimes when we try reading, taking or even giving cooking instructions we do not know the accurate words that should be used or what those words mean. So, by this lesson we will be covering the verbs those are frequently used while reading the cooking instructions of the recipes or the words that can be used when cooking instructions are given.
  1. Deep Fry – It is opposite of shallow frying. Here the food is drowned in deep oil and  this technique is also called deep fat frying.
  2. Grate – Break food to small crumbs by rubbing it on a grater. E.g. grated cheese
  3. Sauté /Stir fry – To quickly fry food in a small amount of fat.
  4. Knead – To prepare dough by pressing mixture of flour, water, etc. with hands.
  5. Scramble – to blend  the white and yellow parts of eggs together while cooking them in a pan.
  6. Mince – Cut  food especially meat into very small pieces, typically using a machine. E.g. Minced chicken and minced beef.
  7. Bake –It means when we put our food in  oven and cook it on heat such as cakes, casserole or even a bread.
  8. Barbecue – To broil or roast food (usually meat or vegetables ) on a grill using open fire or hot coals.
  9. Beat – To blend quickly and continuously, commonly used for eggs.
  10. Carve – To cut down meat into slices, it is also known as Meat carving.
  11. Chop –The process of cutting food items into small fragments generally used with vegetables.
  12. Broil - To cook on direct heat, as in an oven under the extreme high temperature or on a gridiron over the heat.
  13. Shallow fry – It is an oil-based cooking. Shallow frying is typically used to prepare fritters. The food is partly drowned. 




Comments

  1. Jatinder Jeet SinghMarch 11, 2019 at 4:00 AM

    That is surely a fabulous vocab topic to start with...! N m desparately gonna remember these words...when I'll cook a mouth-watering dish...the next time...!

    ReplyDelete

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